Wine Mind It

November 3, 2016 / Michelle Kwan

Sardinia: Italian Wine Country Worth Exploring

If you have had Italian wine before, (and most of us have) chances are, you…

October 27, 2016 / Michelle Kwan

Calvisius and Sturia: Europe’s Top Caviar Producers

Gastronomically speaking, few things connote gourmet refinement and excellence more than caviar. The popularity of caviar, and particularly, caviar from…

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October 10, 2016 / Michelle Kwan

Diner en Blanc Part VI

It started around 5:30pm. A few people dressed in white carrying folding chairs and tables…

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September 28, 2016 / Michelle Kwan

Garnacha: The Old Vine Varietal

They say good things come in small quantities. This is certainly the case with Garnacha. Garnacha…

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August 22, 2016 / Michelle Kwan

Farm to Table Branches Out into Mixology Territory: Cocktails with an Organic Twist!

While farm to table cuisine is still the exception rather than the norm in New…

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August 12, 2016 / Michelle Kwan

Eat Caviar the Proper (Russian) Way While Celebrating the Holidays in Grand Style!

The holidays were furthest from most New Yorkers’ minds on July 12, 2016. The sun…

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Wine Mind It Posts

Sardinia: Italian Wine Country Worth Exploring

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Calvisius and Sturia: Europe’s Top Caviar Producers

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Diner en Blanc Part VI

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Garnacha: The Old Vine Varietal

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Farm to Table Branches Out into Mixology Territory: Cocktails with an Organic Twist!

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Eat Caviar the Proper (Russian) Way While Celebrating the Holidays in Grand Style!

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