The Prosciutto di Carpegna Consortium gathered media and trade professionals together from the five boroughs… Read the postProsciutto di Carpegna PDO: Protecting the authenticity of one of Italy’s most treasured gastronomic delicacies Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Cortese di Gavi or Gavi, produced from the Cortese grape, is a fresh and crisp… Read the postDiscovering the crisp and refreshing Gavi DOCG Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Perla del Garda winery, founded by Giovanna Prandini and her brother Ettore, and located within… Read the postPerla del Garda: A gem in the heart of Lake Garda Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Angela Piotti Velenosi and her husband Ercole established Velenosi Vini in 1984. They started with… Read the postVelenosi Vini: One winery. Two regions. A wealth of flavors. Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The eighth annual celebration of Italian cuisine in the World took place in New York… Read the post“Eat Well, Feel Wonderful:” Spotlight on Puglia at the 8th annual celebration of Italian Cuisine in the World Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The Unrated Xtra Cab Cabernet Sauvignon, currently rated No. 1 in the ultra-premium Chilean wine… Read the postUnrated Xtra Cab Cabernet Sauvignon by Isabel Mitarakis: Now available in the United States Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
