On June 8th, the Charming Taste of Europe, in cooperation with leading wine and beverage… Read the postThe Charming Taste of Europe hosts “Move the Passion” in New York City: Spotlight on the wines of Abruzzo, Italy Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
I had the opportunity to explore the traditional (metodo classico/champagne) method spumante (sparkling wine) of… Read the postPopping the cork on Alta Langa DOCG traditional method spumante Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Tenuta del Meriggio, founded in 2010 by Bruno Pizza and his wife Nunzia Guerriero, produces… Read the postTenuta del Meriggio: Wines as fresh and pure as the Irpinia terroir Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
I arrived at Terroir Tribeca one evening in early March at the invitation of leading… Read the postQuality winemaking comes from the heart at Marco Capra in the Alta Langa Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
I had the pleasure of meeting Linda Siddera of Casale del Giglio at Il Bottino… Read the postCasale del Giglio: A pioneer of terroir-driven wines from international and indigenous varietals Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Organic and biodynamic agricultural and oenological products continue to resonate with a growing number of… Read the postWorking in harmony with the land: Highlighting organic and biodynamic agricultural and oenological practices that harmonize with the Earth’s natural rhythm at the Demeter conferences in Rome and Milan Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
