The ubiquitous Prosecco. It’s fun, festive, and bubbly, and just about everyone’s heard of it.… Read the postValdo’s vintage “Numero 10” series raises the bar on quality Prosecco Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
When we think of rose’ (and on these hot summer days I know I do),… Read the postChateau de Berne: A Trio of Rose’s to Discover Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Chenin Blanc. This white grape, also known as Pineau de la Loire, is cultivated on the… Read the postVouvray: One Varietal, Many Styles Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The eclecticism of British Columbia, Canada, from the fit-for-foodies dining scene of Vancouver, Canada and… Read the postDiscovering Pacific Northwest Wine Country Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
