The ubiquitous Prosecco. It’s fun, festive, and bubbly, and just about everyone’s heard of it.… Read the postValdo’s vintage “Numero 10” series raises the bar on quality Prosecco Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
I’ve been covering the food and wine industry for awhile and during this time I’ve… Read the postEXPLORING WINES FROM OUR NEIGHBOR JUST SOUTH OF THE BORDER Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Beaujolais is a misunderstood wine region. I say that because, on one hand, the Beaujolais… Read the postBeaujolais: There Is More Than Just Nouveau Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
When we think of rose’ (and on these hot summer days I know I do),… Read the postChateau de Berne: A Trio of Rose’s to Discover Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Chenin Blanc. This white grape, also known as Pineau de la Loire, is cultivated on the… Read the postVouvray: One Varietal, Many Styles Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
