I had the pleasure of meeting Linda Siddera of Casale del Giglio at Il Bottino… Read the postCasale del Giglio: A pioneer of terroir-driven wines from international and indigenous varietals Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The Wine Dinner Series at the Glatt Kosher-certified restaurant Malka DUMBO in downtown Brooklyn debuted… Read the postMalka DUMBO launches its wine dinner series showcasing global vintages paired with modern Israeli Kosher cuisine Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Organic and biodynamic agricultural and oenological products continue to resonate with a growing number of… Read the postWorking in harmony with the land: Highlighting organic and biodynamic agricultural and oenological practices that harmonize with the Earth’s natural rhythm at the Demeter conferences in Rome and Milan Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
If you’re familiar with Sagrantino, a powerfully big and dark, almost inky red wine brimming… Read the postSagrantino: Modern expression meets time-honored traditions Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Most white wines fall into two basic style categories depending on the inherent organoleptic properties… Read the postTrebbiano Spoletino: The rediscovery of Umbria’s once almost forgotten native white grape Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Sicily island, the southernmost of Italy’s 2o regions and separated from the mainland by the… Read the postSpotlight on indigenous Sicilian varietals at Cafe Carmellini Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
