The Metropolitan Pavilion hosted the 5th edition of the USA Trade Tasting (USATT) this month,… Read the postHIGHLIGHTS FROM THE 5TH EDITION OF THE USA TRADE TASTING (USATT) AT THE METROPOLITAN PAVILION Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Today represents my first foray into box wine. It’s a Sauvignon Blanc from Gratsi. Gratsi… Read the postGRATSI: A QUALITY WASHINGTON STATE WINE IN A NO-FRILLS ECO-FRIENDLY BOX Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Montepulciano. It’s a six-syllable word that doesn’t exactly roll off the tongue – unless maybe… Read the postVINO NOBILE DI MONTEPULCIANO: A TUSCAN WINE WORTHY OF ITS ROYAL NAME Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Empanadas. Like Lay’s potato chips, one’s just not enough. People have been making empanadas for… Read the postNuchas empanadas and wine = eclectic pairing possibilities Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Red wine oenophiles: Ever raise a glass in a celebratory toast and wish the clear… Read the postLambrusco: The lively red with a fizz Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
