Chances are, if you’ve had a glass of Bordeaux, you’ve had a glass of Mouton… Read the postTHE DIFFERENT SHADES OF MOUTON CADET Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Empanadas. Like Lay’s potato chips, one’s just not enough. People have been making empanadas for… Read the postNuchas empanadas and wine = eclectic pairing possibilities Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Red wine oenophiles: Ever raise a glass in a celebratory toast and wish the clear… Read the postLambrusco: The lively red with a fizz Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
If you are traveling to the South of Italy odds are you have Naples, The… Read the postFour days in Avellino: A taste of southern Italian wine country Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
This November marked the third annual celebration of Champagne Week in New York City. The… Read the postChampagne Week takes off with a pop! Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
