I had the pleasure of meeting Linda Siddera of Casale del Giglio at Il Bottino… Read the postCasale del Giglio: A pioneer of terroir-driven wines from international and indigenous varietals Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Organic and biodynamic agricultural and oenological products continue to resonate with a growing number of… Read the postWorking in harmony with the land: Highlighting organic and biodynamic agricultural and oenological practices that harmonize with the Earth’s natural rhythm at the Demeter conferences in Rome and Milan Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The eighth annual celebration of Italian cuisine in the World took place in New York… Read the post“Eat Well, Feel Wonderful:” Spotlight on Puglia at the 8th annual celebration of Italian Cuisine in the World Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Chances are, if you’ve had a glass of Bordeaux, you’ve had a glass of Mouton… Read the postTHE DIFFERENT SHADES OF MOUTON CADET Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Empanadas. Like Lay’s potato chips, one’s just not enough. People have been making empanadas for… Read the postNuchas empanadas and wine = eclectic pairing possibilities Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Red wine oenophiles: Ever raise a glass in a celebratory toast and wish the clear… Read the postLambrusco: The lively red with a fizz Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
