The eighth annual celebration of Italian cuisine in the World took place in New York… Read the post“Eat Well, Feel Wonderful:” Spotlight on Puglia at the 8th annual celebration of Italian Cuisine in the World Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Chances are, if you’ve had a glass of Bordeaux, you’ve had a glass of Mouton… Read the postTHE DIFFERENT SHADES OF MOUTON CADET Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Empanadas. Like Lay’s potato chips, one’s just not enough. People have been making empanadas for… Read the postNuchas empanadas and wine = eclectic pairing possibilities Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Red wine oenophiles: Ever raise a glass in a celebratory toast and wish the clear… Read the postLambrusco: The lively red with a fizz Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
If you are traveling to the South of Italy odds are you have Naples, The… Read the postFour days in Avellino: A taste of southern Italian wine country Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
