Wines from the venerable Portuguese region of Tejo were presented at a media lunch pairing in New York City last year, and my article on the selections presented highlighted a few vintages that were crisp and full of fresh citrus fruit and balanced acidity. (It’s Not Just About Touriga Nacional: International and Indigenous White Varietals from Portugal’s Venerable Tejo Region. These vintages were created from indigenous white varietals, including the aromatic Fernao Pires, and showcased the range and quality coming out of Portugal’s wine producing regions owing in part to more modern equipment, lower yields and commitment to the practice of planting only those types of grapes that are suited to a given soil.
Wines from Tejo returned to New York City this year and the selection was paired with sustainable Mediterranean cuisine from Amali restaurant. A number of noteworthy and well priced white and red vintages made from several indigenous Portuguese varietals were presented.
2015 Fiuza Alvarinho
Fiuza & Bright Vineyards.
100% Alvarinho
Crisp and clean, with lime, young peach and green apple notes, as well as a subtle salinity.
2014 Fiuza Touriga Nacional
Fiuza & Bright Vineyards.
100% Touriga Nacional
Balanced, smooth and well rounded. Floral aromas with elements of sweet spice. Pronounced blackberry, blueberry and scented wood notes.
2014 Bridao Classico Branco
Adega Cooperativa do Cartaxo Vineyards.
Blend of Fernao Pires and Arinto
Passion fruit aromas. Tropical fruit and lemon notes. Balanced acidity.
2011 Alfrochiero Grande Escolha
Quinta da Lagoalva de Cima Vineyards.
100% Alfrochiero
Full bodied, with balanced and robust tannins. Blackberry, tobacco and subtle pepper notes.
2012 Vale de Lobos Touriga Nacional
Quinta da Ribeirinha Vineyards.
100% Touriga Nacional
Floral aromas. Concentrated dark fruit, vanilla and spice notes. Well rounded and balanced.
2015 Casal da Coelheira Branco
Casal da Coelheira Vineyards.
Crisp, with balanced acidity. Young peach, green apple and tropical fruit notes.
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