Empanadas. Like Lay’s potato chips, one’s just not enough. People have been making empanadas for… Read the postNuchas empanadas and wine = eclectic pairing possibilities Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
This lush and faraway island off the Pacific Coast is well known as a prime… Read the postSpotlight on New Zealand’s Craggy Range Winery Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Gerard Bertrand had a vision. He would begin growing organic grapes and make biodynamic… Read the postGerard Bertrand: A pioneer of biodynamic wines in the Languedoc Roussillon Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The New York Wine and Grape Foundation held its annual New York Wine Classic competition… Read the postNew York State of Wine Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Beaujolais is a misunderstood wine region. I say that because, on one hand, the Beaujolais… Read the postBeaujolais: There Is More Than Just Nouveau Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
