Northern Italy was just made for creating great wine. The temperate climate, sun soaked days,… Read the postGarda D.O.C. Spumante and Paive cheeses: A perfect match at C. di Palo wine bar Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Gerard Bertrand had a vision. He would begin growing organic grapes and make biodynamic… Read the postGerard Bertrand: A pioneer of biodynamic wines in the Languedoc Roussillon Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
The New York Wine and Grape Foundation held its annual New York Wine Classic competition… Read the postNew York State of Wine Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Looking out over the Hudson River you might have seen a streak of pink on… Read the postCrisp, Fresh, and Lively…These are the Wines of the Loire Valley Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Wines from Georgia may not be a household name yet (in the U.S. at least)… Read the postWhen It Comes to Georgian Wines The Emphasis is on Indigenous Grapes. Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Chenin Blanc. This white grape, also known as Pineau de la Loire, is cultivated on the… Read the postVouvray: One Varietal, Many Styles Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
