Tenuta del Meriggio, founded in 2010 by Bruno Pizza and his wife Nunzia Guerriero, produces… Read the postTenuta del Meriggio: Wines as fresh and pure as the Irpinia terroir Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
I arrived at Terroir Tribeca one evening in early March at the invitation of leading… Read the postQuality winemaking comes from the heart at Marco Capra in the Alta Langa Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
I had the pleasure of meeting Linda Siddera of Casale del Giglio at Il Bottino… Read the postCasale del Giglio: A pioneer of terroir-driven wines from international and indigenous varietals Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Organic and biodynamic agricultural and oenological products continue to resonate with a growing number of… Read the postWorking in harmony with the land: Highlighting organic and biodynamic agricultural and oenological practices that harmonize with the Earth’s natural rhythm at the Demeter conferences in Rome and Milan Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
If you’re familiar with Sagrantino, a powerfully big and dark, almost inky red wine brimming… Read the postSagrantino: Modern expression meets time-honored traditions Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
Most white wines fall into two basic style categories depending on the inherent organoleptic properties… Read the postTrebbiano Spoletino: The rediscovery of Umbria’s once almost forgotten native white grape Share this:FacebookTwitterMoreEmailLinkedInPocketReddit
